PANE E VINO

Address: Dobračina 6, Italian delicatessen store in Svetozara Markovica Street no. 62; catering as well; Phone: (011) 3036-011; Website: www.paneevino.co.rs; E-mail: paneevino@eunet.rs; Working hours of restaurant and kitchen: 10 a.m. - midnight, closed on Sunday (kitchen open noon - 11 p.m.);

Transportation: bus: 31; trolley: 19, 21, 22, 29, 41; Credit cards: Visa, Visa Electron, MasterCard, Maestro, Dina, Diners; Garden or terrace: yes, summer garden on the sidewalk, 20 seats; Parking: public garage on Obilićev venac; 1st zone; Music: pop, rock; Menu: in Serbian and English; Staff speak: English and Italian; Cuisine: Italian; Vegetarian menu: vegetarian dishes within the menu; Main courses: from 590 to 1.150 dinars; Daily menu: 550 dinars; Booking: advisable; Non-smoking area: yes; Hire: yes, only part of the restaurant; Meal for two: 2.000 dinars Located at the very top of Dorćol, in a building from the first half of the 20^th century, Pane e Vino is an unobtrusive, quality restaurant where the accent is on good food. The interior is toned down and relaxed, and the space divided into two levels: the top level is a modern type restaurant, but if you take a few steps down, you'll find yourself in an authentic Italian tavern.

Our visit this year began with the creamy and spicy tomato pottage, after which we were in a dilemma what to order from the rich offer of pasta dishes, risottos, seafood specialties, salads and various meat based dishes. Turkey fillet alla Thailand sounds delicious (peanut butter, coconut milk and curry pasta); so does the integral penne (zucchini, corn, garlic, peppers, tomatoes and parsley), and integral fettuccini with octopus (cherry tomatoes, caper, basil and parsley). Or maybe the pork fillet with apples, and salmon alla piergiovanni (salmon fillet, rice penne, zucchini and eggplant)?

Still, after much deliberation, we ordered the chicken alla Hennessey: tender chicken fillet with prawns and the famous cognac, an interesting and very tasty dish further enhanced with a rocket and hard cheese salad. And while we're on the subject of salads, take note of several interesting versions offered here: avocado with goat cheese, carrot and apple salad, salad alla France (goat cheese, apples, potatoes, walnuts, lemon juice, rocket and dressing), octopus salad (octopus, rocket, green beans, caper, anchovies and dressing), beet and carrot salad, cabbage with apples, beefsteak salad...

Other main courses we can recommend are salmon alla pergiovanni, taqliatelle Williams and pork fillet with apples. Portions are generous enough to satisfy even the most demanding guests, and for dessert, there's always a daily offer of freshly made cakes, fruit tarts, pancakes with cranberries, tiramisu, dry Swiss pie, chocolate mousse...

Besides food, Pane e Vino is known for its quality Italian wines: red, white or rose, served by the bottle, glass and even in half liter flagons, which is a pleasant surprise when you consider the price-quality ratio.

In the end, even though you've just dined in the strict city center, your bill will be yet another pleasant surprise.

Oceni ovo delo

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